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such as roast rabbit with taggiasca olives and wild herbs
the barrel wood is seasoned in open air
and copious amounts of toasted new oak
and tannic with notes of chocolate and espresso in the mouth
dominated by caramel
Sassicaia - 1999 (750ml) Local Delivery such as roast rabbit withComplex aromas of minerals, berries, tobacco and shells. Full bodied, with well integrated tannins and a succulent, refined aftertaste. A pretty Sass. Best after 2004. 13,000 cases made, 1,800 cases imported. JS Wine Spectator 92 points
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