Alice Beaufort "Le Petit Beaufort" Type_Beer All grapes are de-stemmed and
Description
All grapes are de-stemmed and macerated for 8-9 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control
Rebellious youth he headed to Bordeaux to continue his studies and in 2001 settled in Calce after being introduced to Gérard Gauby by his brother Jo (Pithon-Paillé)
Malagousia
A super important part of Suriol’s natural approach is their Azimut project
He introduced organic farming in 2004 and by 2011 the company was certified biodynamic
Alice Beaufort "Le Petit Beaufort" Type_Beer All grapes are de-stemmed andGrapes: Chardonnay Region: Burgundy, France Vintage: 2021 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Grapes are sulfured lightly at press to prevent oxidation. The wine ferments in old barrels until June of the following year. It then spends 30 months aging in barrel Aging: It is bottled and aged on the lees for 2 more years with concentrated organic grape must where it undergoes second fermentation. Fining or Filtering: Every
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