Backcountry Cuisine Moroccan Lamb (Regular) Mountaineering The proprietary foams are softer

The proprietary foams are softer on top for extra comfort and denser on the bottom for extra durability

FEATURES: • Length = 210cm

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• Extreme Temp Rating: -19°C | -2°F

- NAVIGATION SYSTEM - 360

Backcountry Cuisine Moroccan Lamb (Regular) Mountaineering The proprietary foams are softerA tasty combination of freeze dried lamb, pumpkin, raisins and apple served with couscous. INGREDIENTS:: COUSCOUS (DURUM WHEAT), SAUCE (MALTODEXTRIN, THICKENER (1442, 461), SUGAR, YEAST EXTRACT, HERBS & SPICES, SALT, VEGETABLES, ACIDITY REGULATOR (330), COLOURS (160C, 100), FRUIT OIL, VEGETABLE EXTRACTS, CANOLA OIL), LAMB DICES (20%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT),