Strohmeier "Schilcher Frizzante" Region_Savoie spread over an astonishing 75

spread over an astonishing 75 parcels in ten different villages

as well as “wineries” in the wine industry abroad

Sulfur: A small amount at bottling

which imbue the fruit with minerality and texture

fermentations made with natural yeast

Strohmeier "Schilcher Frizzante" Region_Savoie spread over an astonishing 75Grapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the