Domaine des Fauvettes "De L'Aube a L'Aube" Region_Rheinhessen which makes organic agriculture a

which makes organic agriculture a fraction more manageable

Arianna was 16 at the time and knew nothing about wine

Vinification: Whole cluster for two weeks

maturation in stainless steel vats

direct pressed and then underwent natural fermentation in stainless steel tanks

Domaine des Fauvettes "De L'Aube a L'Aube" Region_Rheinhessen which makes organic agriculture aGrapes: Pinot Noir Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: hand harvest whole cluster and 10 day fermentation in foudres Aging: 15 months in foudres Fining or Filtering: None Sulfur: None added Notes from the Importer: After working along side her husband, Alexandre Jouveaux, for many years, Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy, Burgundy, where