Louis Latour Romanee-St-Vivant Grand Cru - 2012 (750ml) Size:750ml with the winery standing in
Description
with the winery standing in the background against the Penedès landscape
The wine ferments with indigenous yeast and is aged for 12 months in 600 liter casks (demi-muids) of which 10% are new
Its gorgeously sweet
Robert Parker - 94 points
raspberry and cherry jam flavours and a warm
Louis Latour Romanee-St-Vivant Grand Cru - 2012 (750ml) Size:750ml with the winery standing in
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