Didier Chaffardon "Clopin Clopant" Region_Roussillon taking inspiration from many winemakers

taking inspiration from many winemakers that we’ve met on our journey and with whom we continue to have a dialog about how to cultivate

slow and cool second fermentation which creates smaller

a region known at the time for big

Bottle of Wine (Price Varies)

Over the last few years

Didier Chaffardon "Clopin Clopant" Region_Roussillon taking inspiration from many winemakersGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Vinification: Whole cluster, carbonic maceration 8 days Aging: Fiberglass tank for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Originally from Savoie, Didier arrived in Anjou at the end of 1996 and after working with winemakers in the area for nearly 10 years took over the 3ha that he now farms. The vineyards are made up of Chenin, Cabernet and