Bordiga Amaro Dilei (700ml) Garnacha Tintorera Offering up a complex

Offering up a complex

The wine exhibits a deep ruby/garnet color with only a slight lightening at the edge

That’s not to say that there isn’t plenty of power here – pulsating acidity carries mixed cherry and ripe strawberry fruit along with a little lemon zest and bright fall spice

The finish lingers extraordinarily well

tart cranberry

Bordiga Amaro Dilei (700ml) Garnacha Tintorera Offering up a complexImporter's Notes Primary Botanicals: Wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, cinchona bark Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Genepy, a protected plant, is the exception, and is cultivated above 2000 meters. Others sourced from Asia. Bordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian