Giffard Abricot Du Roussillon Liqueur Size:750 ml First introduced in 1999

First introduced in 1999

Its intentional sweetness is balanced with the right amount of alcohol bite

Unlike other Four Roses products which blend several recipes

Though it may shine brightest in a Mai Tai

This exceptional liqueur is made from Marasca cherries—a sour cherry variety native to the Dalmatian coast—using a traditional production method where the whole fruit

Giffard Abricot Du Roussillon Liqueur Size:750 ml First introduced in 1999Big, beautiful, fresh sweet apricot flavors from a maceration of Rouges du Roussillon Apricots in a neutral spirit. Some light vegetal notes as well, along with a fair hit of vanilla on the finish.