Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Clarkson Potter Publishers Bourbon Smoked Pepper

Bourbon Smoked Pepper

or Hearty Dutch Oven Nachos with a cold glass of moonshine around the campfire

to the Caribbean

everyday Southern cooking for which its namesake restaurant is celebrated

is a much-loved community institution that has gained loyal fans and customers from all walks of life

Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Clarkson Potter Publishers Bourbon Smoked PepperAuthor: John Sams Colquhoun Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina. Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and