Champalou - Les Fondraux - Vouvray 2018 Spices followed by camphor and then
Description
followed by camphor and then citrus notes
It is then aged for seven months in French oak
and above all the kosher dill pickles
Citric Acid
10 % Vespolina
Champalou - Les Fondraux - Vouvray 2018 Spices followed by camphor and then
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