Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Algonquin Books In her spare time

In her spare time

The Little Rock-based author is the host of the Emmy-nominated documentary Make Room For Pie

and Davies and Brook restaurant

dramatically beautiful photography and a luxe presentation

VIRGINIA WILLIS is a French-trained chef

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Algonquin Books In her spare timeAuthor: Carrie Morey The popular owner entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits unbelievably tender, buttery creations accessible across the country.