Eldon Cutlip's "Sausage & Jerky Handbook" Game Processing 2000 grams of Thinsulate Ultra

2000 grams of Thinsulate Ultra Insulation offers lightweight warmth for those needing protection in extreme cold climates

Each chapter discusses cutting edge tactics and proven strategies that benefit hunters of all experience levels

precise focus adjustment ensuring the highest picture quality display

All three interior compartments are 14"W x 33"D x 16"H

These 3-Dog Reflective Day-Glo Couplers are 1/2" wide

Eldon Cutlip's "Sausage & Jerky Handbook" Game Processing 2000 grams of Thinsulate UltraEldon Cutlip's "Sausage & Jerky Handbook" is packed with information and recipes for the do it yourselfer. It tells how to make fresh sausage, includes a fail safe smoke cooking schedule that will work with any smokehouse, and how to make jerky from field to table. The book also explains why bear meat makes great sausage. In 1996 master sausage and jerky maker Eldon R. Cutlip of Grangeville, Idaho, came out with this third edition of his popular