Bruichladdich Octomore 4-167 Edition 04.1 Aged 5 Years Single Malt Scotch Whisky (750ml) viner 37 The maximum degree of temperature

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

The quality of the farm-sourced rye grain

A sleeper of the vintage

— Jim Gordon

loganberry

Bruichladdich Octomore 4-167 Edition 04.1 Aged 5 Years Single Malt Scotch Whisky (750ml) viner 37 The maximum degree of temperatureExperience the remarkable Bruichladdich Octomore 4 167 Edition 04. 1 Aged 5 Years, a bold expression from the iconic Islay distillery. Bottled at 62. 5% ABV, this limited single malt captures Bruichladdichs signature balance of intensity and refinementan extraordinary showcase of Scottish whisky craftsmanship at its peak.