Holy Smoke: The Big Book of North Carolina Barbecue Sallie Ann Robinson From Brennan's Bananas Foster to

From Brennan's Bananas Foster to Galatoire's Souffl Potatoes

University of London

His cooking has been featured by the Wall Street Journal

planning a backyard barbecue (there are twenty-two barbecue recipes alone ) or a big gala party

Chef Newton reveals just how diverse Southern cuisine really is

Holy Smoke: The Big Book of North Carolina Barbecue Sallie Ann Robinson From Brennan's Bananas Foster toAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and