Mongarda "Prosecco Brut" Grape_Riesling Using traditional coating pans

Using traditional coating pans

Zero sulfur is added to the wine

The flavour profile of these grapes is entirely new for many consumers

He converted the vineyards and winery to biodynamic production in 2006

is scrunched up in the north half of Beaujolais and are dominated by more the more complex soils: schist and granite

Mongarda "Prosecco Brut" Grape_Riesling Using traditional coating pansGrapes: Glera + 10% verdiso Region: Valdobbiadene Superiore, Veneto, Italy Vintage: 2023 Viticulture: Organic practicing Vinification: Whole cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Aging: 6 months Fining or Filtering: Light filtration Sulfur: Minimal Dosage: 4 g l Notes from the Importer: The Mongarda story began in 1978, when Bruno