Burlotto Barolo Cannubi Barolo - 2016(750ml) Tikveš the fruit will naturally oxidize
Description
the fruit will naturally oxidize over time
This opaque purple-colored 1998 is close to perfection
Readers should be on the look out for the 2001 The Dead Arm Shiraz
-Josh Raynolds
Introduced in January 2012
Burlotto Barolo Cannubi Barolo - 2016(750ml) Tikveš the fruit will naturally oxidize97 Points Falstaff 93 Points Wine Enthusiast Bright medium dense ruby red core with garnet rim. Opens with subtle savory notes of cloves, then dewy rose petals and lots of raspberry. Juicy and vivid on the approach, shows beautifully ripened fruit, then opens with dense tannin in many layers, great drive on the finish.
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