Breyer Traditional Chocolatey Champion Appaloosa Contrary to claims made by

Contrary to claims made by some horse food manufacturers extrusion is not new age technology

sweat absorbing

Copper and Cobalt that aid in the synthesis and the manufacture of blood haemoglobin

plus a horse blanket

Shock Absorbing

Breyer Traditional Chocolatey Champion Appaloosa Contrary to claims made byChocolatey, a 2005 dun blanket Appaloosa stallion, became a two time Appaloosa Pleasure Horse Association World Champion, Appaloosa Horse Club World Champion, and National Snaffle Bit Association Reserve World Champion. Now retired to stud, Harold is passing on his trademark long reaching front leg and effortless movement to his offspring. Bred selectively, Chocolatey has one of the smallest percentages of get in the industry, yet one of the highest