A Floral Feast | Carolyn Dunster French blooms and a wonderfully old-fashioned plant

and a wonderfully old-fashioned plant

and they'll flower all summer into autumn

fern-like leaves but the most beautiful part is the arching creamy plume-like flower panicles that rise above the foliage on slender

Find out where Bee's miraculous journey through woods and meadows will end in this delightful peek-through picture book

Half Hardy

A Floral Feast | Carolyn Dunster French blooms and a wonderfully old-fashioned plantFlowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant based ingredients to our diets, experimenting with