Southern Food: At Home, on the Road, in History PUB201504 and Andrea Weigl

and Andrea Weigl

and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book

frozen margaritas

including Moon Glow

cooked and thought about food in New Orleans

Southern Food: At Home, on the Road, in History PUB201504 and Andrea WeiglAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes