Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) Barbera raisins and sultanas with ginger

raisins and sultanas with ginger syrup giving way to sweet cinnamon spice and a hint of vanilla

Pair with caramelised scallops with pineapple

It's full-bodied and supple on the mid-palate

and changes slightly the flavor profile

Familiar maple syrup color and vanilla and oak flavor

Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2018 (750ml) Barbera raisins and sultanas with gingerImporter's Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in