Gregory Perez, Brezo Blanco, Spain, 750mL Easter crisp body
Description
crisp body
just made closer to home
2ha of sandy soils in a vineyard called Amoreira da Gândara
vanilla and pineapple-like fruitiness on top
de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control
Gregory Perez, Brezo Blanco, Spain, 750mL Easter crisp bodyBrezo Blanco is comprised of godello and doa blanca, each from different neighboring towns. There is an incredible concentration of citrus fruits and minerality and a lifting acidity.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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