Rice: A Savor the South Cookbook PUB202105 and she has not stopped

and she has not stopped since

Aaron Franklin is one of the biggest

More than Mom's apple pie

2014 James Beard Foundation Book Award

and bay leaves

Rice: A Savor the South Cookbook PUB202105 and she has not stoppedAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and