La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Explore_Dry they embarked on creating natural
Description
they embarked on creating natural wines without direct mentors
both born from the unique Turonian chalk soils here in this lost corner of central-eastern Champagne
which is very iron-rich
it is the wines that dictate their own rhythm and the role of the winemaker is only to accompany them
The sequence of new wines
La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Explore_Dry they embarked on creating naturalGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to
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