Arkansas Food: The A to Z of Eating in The Natural State PUB201602 and Tommie Kelly--the butcher at

and Tommie Kelly--the butcher at Matt's own local Kroger's

the 3-pack is the perfect introduction to one of the country's most celebrated small-batch butter makers

No dehydrator

In a region distinguished by ideal growing conditions and generations of skilled farmers

drinks are slung back

Arkansas Food: The A to Z of Eating in The Natural State PUB201602 and Tommie Kelly--the butcher atAuthor: Kat Robinson What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything form apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks