Trabanco Alma Quinquina En Rama (1L) Cotes de Provence and a new vat room

and a new vat room was completed just prior to the harvest this year

Malolactic conversion in French oak barrels

This big red's (14

filtered through the volcanic soil of Los Bajos

Vegan and fully recyclable packaging

Trabanco Alma Quinquina En Rama (1L) Cotes de Provence and a new vat roomAlma de Trabanco is the first quinquina made with natural cider en rama, which means the cider is unfiltered. The process of filtering a ciders naturally occurring sediment (called lees), can strip a cider of its character and quality. Alma respects the essence of natural cider, leaving the natural lees in the cider intact and without color correction, which is typical in most vermouths. The harmless sediment you will find in a bottle of Alma de