Veso Olive Vermouth Barrell Batch #33 Bourbon Spirit Works has been distilling

Spirit Works has been distilling in Sebastopol since 2012

Made of a mash of 70% corn

Dolin Vermouth Blanc (375 ml)

infused with fresh coastal air

revealing layers of depth without overwhelming intensity

Veso Olive Vermouth Barrell Batch #33 Bourbon Spirit Works has been distillingFrom San Francisco's own Veso Aperitifs, this is one for the Dirty Martini lovers. In making this, Veso wanted to recreate that savory and briny ness of olives, with a complex depth provided by the many herbs that bring to mind marinated olives. Castelvetranos are indisputably the best for cocktail olives, so that's where they reached first, and used their brine to kick it up a notch. Kombu, a type of seaweed known for amplifying flavors and adding