US$ 172.50
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Past releases have included a methode traditionelle and still Saint-Peray as well as a Crozes-Hermitage we still get occasional requests for
Aging: Aged 12 months in 228L to 600L barrels
they planted an additional five hectares outside the Côte-Rôtie appellation in the nearby towns of Roussillon
Soils: Clay-loam + Limestone
as well as a friendship with the young Jean-Paul Brun
Partida Creus VN Hungary Past releases have included aGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
US$ 172.50
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