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Maybe there’s a damn fine bite at the local gas station that rivals one you’d find from an award-honored chef
each telling a story of its multi-faceted history and influences: steamed snapper with a peppery ginger sauce
She is a founding member of the Southern Foodways Alliance and Foodways Texas
Grisham earned an MA and PhD in Heritage Studies from Arkansas State
ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times
Spiritless Kentucky 74 SPICED Jennifer Justus Maybe there’s a damn fineSpiritless Kentucky 74 SPICED is a distilled non alcoholic cinnamon whiskey that builds on the classic Kentucky 74 recipe with an extra kick of warm spice. Delivering all the oak, smoke, and caramel notes of the Original, it layers in rich vanilla and baking spices for a bold, woodsy cinnamon bite. Perfect as a non alcoholic alternative in classic whiskey cocktails. It can also be enjoyed blended 1: 1 with your favorite full strength cinnamon whiskey
US$ 17.85
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