Edible North Carolina: A Journey Across a State of Flavor Harvest Publications and memory
Description
and memory
Consider this the only Southern cookbook primer you need
Author: Ashley Christensen
A favorite among Southerners for more than 150 years
FDR's cook at his Warm Springs retreat
Edible North Carolina: A Journey Across a State of Flavor Harvest Publications and memoryAuthor: Marcie Cohen Ferris Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists along with photographer Baxter Miller to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters
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