Denavolo "Dinavolino" Region_Champagne Jean strengthened his knowledge and

Jean strengthened his knowledge and experience working seasonal jobs with Olivier and other winemakers in the Loire-et-Cher and region surrounding Tours

And just like there in Burgenland

Sulfur: Minimal added before bottling

which is the maximum he can farm by himself to maintain the quality he requires

and vinify in a way that he feels best captures the individual site

Denavolo "Dinavolino" Region_Champagne Jean strengthened his knowledge andGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,