Backcountry Cuisine Moroccan Lamb (Small) Backcountry as well as good ventilation

as well as good ventilation

Weight Mat: 430 g

Brake to suit Fritschi Tecton 12 & Vipec 12 bindings

- Weather Resistance: IPX6 (heavy splashes & rain)

WHEY POWDER)

Backcountry Cuisine Moroccan Lamb (Small) Backcountry as well as good ventilationA tasty combination of freeze dried lamb, pumpkin, raisins and apple served with couscous. INGREDIENTS:: COUSCOUS (DURUM WHEAT), SAUCE (MALTODEXTRIN, THICKENER (1442, 461), SUGAR, YEAST EXTRACT, HERBS & SPICES, SALT, VEGETABLES, ACIDITY REGULATOR (330), COLOURS (160C, 100), FRUIT OIL, VEGETABLE EXTRACTS, CANOLA OIL), LAMB DICES (20%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT),