Cantine E Prie di Lorenzo Anfosso Rossese di Dolceacqua, 2022 Greater Good Brewing fermented with indigenous yeasts and

fermented with indigenous yeasts and aged in large neutral French botti

His wines are still big

perfectly complex and full of flavor

this beer delivers big

The company’s range of operations multiplied and so the heirs divided up their responsibilities

Cantine E Prie di Lorenzo Anfosso Rossese di Dolceacqua, 2022 Greater Good Brewing fermented with indigenous yeasts andThis wine is made of 100% Rossese. Briny, herbaceous, and a touch of bacon fat on the nose makes this wine from the Italian Riviera stand out. Known as Tibouren across the border in France, it is light bodied, delicate, and enjoyable under a warm setting sun. The vineyards in Dolceacqua were constructed by the Romans on impossibly steep cliffs and are bathed by the Mediterranean warmth, and are tended by the very young Lorenzo, who started making his