Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider We would pair it with

We would pair it with an herby and lemony chicken piccata

ginger lychee

known locally as Roussette

bright natural acidity of the grape as well as the site as a whole

Dahlia was brewed with the best European Pilsner Malt

Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider We would pair it withThis Champagne is a blend of 80% Pinot Noir and 20% Chardonnay, aged on its lees for 6 whole years to achieve wonderful depth, vinous texture and aromatic complexity. The fruit on this wine is incredibly mouthwatering and supple due to the grapes being grown on clay soils. You'll experience notes of yellow peach and mirabelle plum and incredible balance in each sip. We would enjoy this with Bnh Mi, a delicious hybrid of French and Vietnamese cuisine.