"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm サイズ:210mm If the surface to be

If the surface to be planed is very long

Due to the product's characteristics

blade length 270mm

It is the top of luxury hunting knives set

Aogami Steel Double edge

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm サイズ:210mm If the surface to be"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS KUCHIWA x URUSHI HANDLE, 105mm210mm Boasting a traditional Japanese shape and materials, BRASS KUCHIWA x URUSHI HANDLE is a kitchen knife that has withstood the test of time. Its blade is lightweight yet razor sharp, making it perfect for precision food preparation. With decades of endorsements, this blade is sure to elevate your cutting experience. The BRASS KUCHIWA x URUSHI HANDLE knife