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Tequila Mi Campo Cocktails south native yeast fermentation

SKU 93059701107
4.3
Description

native yeast fermentation

The wine is produced by vintage

Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel

which has been passed down from one generation to another since 1868

we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device

Tequila Mi Campo Cocktails south native yeast fermentationMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur

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