Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash Brewed with 100% Centennial hops

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula

Get a taste of true expertise and quality and pair with a lovely grass fed grilled hamburger

or a lean cut of beef off the grill

the wine's silky texture and slightly bitter aftertaste make it perfect for pairing with difficult dishes like artichokes or sweet and savory options like veal stew with orange

taking on an acidulous character

Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash Brewed with 100% Centennial hopsThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.