St. George Baller Single Malt Whiskey black currant Asian and US markets

Asian and US markets

This pear influence makes not only for a lighter-colored spirit

100% Mourvèdre

We think it’s the perfect way to end the work day

The company moved to its historical premises in Piazza Fiera in the 20s

St. George Baller Single Malt Whiskey black currant Asian and US marketsA California take on the Japanese spin on Scotch whisky. So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese style whiskey highballs in mind (hence the name Baller). THE PROCESS We start with 100% American barley (predominately two row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak