Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway maturation in both foudre and
Description
maturation in both foudre and some smaller barrels
nelson cryo
fermented in old oak
Layers and layers of sweet caramel fudge in every sip
INGREDIENTS: Water
Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway maturation in both foudre andChardonnay and Albario from Monmouth, Wales. Orange blossom nectarine cantaloupe gripping Hand harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins. Following a spontaneous fermentation, the juice spends ten months resting on its fine lees across seasoned oak barrels and steel tanks to develop a complex, textured grip. Owned by Richard and Joy Morris,
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