American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC Pans & Cookware capable of withstanding the test

capable of withstanding the test of time

making it perfect for buffet-style dining or catering events

Slip this thermometer into any pant or coat pocket for quick and easy access

Their practical rectangular shape

the Bugambilia Class Round Food Pan with Divider provides ample space for preparing

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC Pans & Cookware capable of withstanding the testAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for