WhistlePig Piggyback 6 Year Rye Whiskey italian style We'd do a lamb ragu
Description
We'd do a lamb ragu with bucatini and a dollop of burrata on top
this is a treat
Silky tannins and fresh acidity create a perfectly balanced texture that lingers on the palate
Still a dry
Lots of citrus
WhistlePig Piggyback 6 Year Rye Whiskey italian style We'd do a lamb ragu
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