Gingiber, Chocolate Seasonal Dianthus bright red and pink
Description
Dianthus bright red and pink petals have a mild clove flavour and are great for desserts or salads
This has worked well for us but the length of time will depend on personal choice a lot
perfuming foods with its warm
Add 1/4 teaspoon of given fertilizer in cup of water and give to plant once in week
Krachai is generally either grated (most common) or sliced very thin for use in recipes
Gingiber, Chocolate Seasonal Dianthus bright red and pinkNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
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