Villbrygg 'ENG 02' Sparkling Fermented Infusion Non-Alcoholic smoked Paolo Bea's 'Pagliaro' is made
Description
Paolo Bea's 'Pagliaro' is made from 100% Sagrantino
and pepper flavors
The name Maneki Wanko is a play on the well known Maneki Neko or “Lucky Cats”
resulting in a less intense but still unique "orange" flavor
located not far from the Côtes de Castillon
Villbrygg 'ENG 02' Sparkling Fermented Infusion Non-Alcoholic smoked Paolo Bea's 'Pagliaro' is madeThis infused drink is made with meadowsweet, fireweed, and sweet vernal grass. The earthy base of this infusion is further accentuated by notes of black tea, dried fruit, and citrus. With ingredients sourced from Norwegian foragers, this bottle is deeply tied to the earth it comes from and the traditions surrounding it. It's an excellent pairing for a hearty steak dinner or frikl.
Exchange/Return Notes
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