Domaine Clos des Rocs 'En Pres Foret' Macon-Loché, 2024 the long drink Tepache—a fermented Mexican beverage made

Tepache—a fermented Mexican beverage made from a variety of fruits (most commonly pineapple)

Minerality is balanced with chamomile

From The City Of Puebla

The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling

He does not have a large line of vignerons before him

Domaine Clos des Rocs 'En Pres Foret' Macon-Loché, 2024 the long drink Tepache—a fermented Mexican beverage madeFrom an almost un represented appellation within the Maconnais, this Chardonnay might surprise you. 40 year old vines give a beautiful, layered concentration of yellow peach, mango, and citrus with subtle salinity in the finish. Harvested by hand, 90% stainless steel vinification and all organic from vine to bottle, there's so much to love and discover about this 32 hectare of Southern Burgundy. For pairing, we'd recommend a fresh summer salad or even