Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans infusing your space with energy

infusing your space with energy and vibrancy

making it suitable for food-related applications

Measurement Range: 100 to 800°F/40 to 425°C

butchers and craftsmen and will give you a winning edge

The handle not only ensures your safety when handling hot pizzas but also features a unique HACCP color-coding system

Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 15 Division - 47582 [type]Saucepans infusing your space with energyStreamline your dough preparation process with the Trento Vitella Three Phase Manual Bun Dough Rounding Divider. This mechanically driven machine is designed to help bakeries and fast food service establishments effortlessly produce uniform and perfectly round buns. Equipped with three levers that control pressing, cutting, and rounding functions, this versatile machine offers precise control over dough shaping. The adjustable yoke with a numerical