Cantina Santa Maria la Palma 'Le Bombarde' Cannonau di Sardegna, 2022 Mendoza Grill some swordfish and serve
Description
Grill some swordfish and serve it up with jasmine rice and fresh lemon
Our Nut Brown Ale starts out very smooth
Made in a traditional Burgundian style this bottling is rich and voluminous and craves to be put up against heavier fair
We would pair it with Ravioli di Zucca
Perfection indeed
Cantina Santa Maria la Palma 'Le Bombarde' Cannonau di Sardegna, 2022 Mendoza Grill some swordfish and serveThis wine is 100% Cannonau from estate vineyards. An easy drinking, every day sort of wine. Plush flavors of Plum, Cherry, Tobacco, Earth, Raspberry, and Blackberry. Pair with Friday night Pepperoni Pizza, or Leftovers.
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