George Remus 7 Year Wheat Experimental Series No.2 bourgogne This wine is made from
Description
This wine is made from 60% Montepulciano and 40% Sangiovese
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
Limoux in the south west of France
in the prestigious Grande Champagne
Grapes are manually harvested
George Remus 7 Year Wheat Experimental Series No.2 bourgogne This wine is made from
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