Peter's Broc Couverture Milk Chocolate Pans Forget the fuss of cooking

Forget the fuss of cooking from scratch—this ready-to-use caramel is all about simplicity and delicious results

5 pounds or 4 pounds

Cook until mixture reaches 320 degrees and remove from heat

This isn’t just caramel—it’s PETER'S CARAMEL

Using Candy Funnel

Peter's Broc Couverture Milk Chocolate Pans Forget the fuss of cookingThis original Swiss formula has a predominant milk flavor and is less sweet. This is real chocolate and requires tempering. It is compounded of 31. 5% Cocoa. We are excited to now offer Peter's Broc Milk Chocolate in wafers. The wafer option allows for easier melting as well as ordering. The block option is still available for those who prefer it. Please see the note below on our pricing process. Note: When selecting the 1. 25lb block pieces. The $25