MICRO BROCCOLI Edible Flowers Their versatile mustardy and peppery

Their versatile mustardy and peppery taste pairs beautifully with dishes like roasted chicken

these flowers contain flavonoids

with a nutritional boost of vitamins and immune-strengthening properties

two-tone blooms

Micro Mizuna is a nutrient-rich microgreen packed with vitamins A and C

MICRO BROCCOLI Edible Flowers Their versatile mustardy and pepperyBroccoli is a member of the Brassica family, native to Italy, and closely related to cabbage. It is cultivated for its edible flower buds, similar to the artichoke. Mix it into salads or your favorite gnocchi or orecchiette pasta. Beyond its culinary uses, Micro Broccoli is rich in nutrients and compounds like sulforaphane, which may help reduce the risk of prostate, breast, and colon cancers when included as part of a balanced diet. FLAVOR Fresh