Sinatti Pasticcerie - Panforte Di Sienna Margherita 7.9 oz Spreads The La Boutanche line started

The La Boutanche line started in 2012

Bodegas Martinez Lacuesta is one of the most respected names in Rioja

Ingredients: Wild fennel pollen

Organic Dill

Piquillo peppers are versatile and delicious whether from the jar

Sinatti Pasticcerie - Panforte Di Sienna Margherita 7.9 oz Spreads The La Boutanche line startedThe recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a